ABOUT FINE DINING I TRONDHEIM

A lot of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The cafe has many cows milking only for them. Along with the desert was an exceedingly good milk ice product. The plum sake we had with it was mouth watering. On our way back again up into the mezzanine to get a coffee plus some "lørdag